Processed animal protein 36% (Chicken 22%, Turkey 8%, Duck 6%) rice, animal fat (chicken), corn, peas, wheat germ 5%, oats, brewer’s yeast, linseed 1.5%, dried beet pulp, olive oil 0.7%, fish oil (salmon) 0.5%, dried chicory pulp (source of fructo-oligosaccharides), yeast extract (source of manno-oligosaccharides), sea salt, dehydrated fennel (Foeniculum vulgare Mill) 0.1%, dehydrated artichoke (Cynara scolymus L. ) 0.1%, glucosamine, chondroitin sulphate, yucca schidigera.
Analytical Components:
30% crude protein, 20% crude fat, 7.20% crude ash, 2.30% crude fibre, 8% moisture, 1.60% calcium, 1.30% phosphorus, 0.70% Omega-3, 2.80% Omega-6
Nutritional additives:
Vitamin A 21,000 UI, – Vitamin D3 1,400 UI – Vitamin E 290 mg – Vitamin K3 1.75 mg – Vitamin B1 8.40 mg – Vitamin B2 8.40 mg – Vitamin B6 7.00 mg – Vitamin B12 0.18 mg – Niacin 35.00 mg – Folic acid 1.75 mg – Biotin 1.75 mg – Iron (iron(II) sulphate monohydrate) mg/kg 28.00 mg – Iron (Iron(II) chelate of glycine hydrate) 14.00 mg – Iodine (Potassium iodine) 3.70 mg – Copper (Copper-II chelate glycine hydrate – solid) 7.00 mg – Manganese (Manganese chelate of glycine hydrate) 14.00 mg – Zinc (Zinc chelate of glycine hydrate – solid) 87,50 mg – Selenium (Sodium selenite coated granulates) 0.14 mg – Calcium D-pantothenate 14.00 mg – Choline chloride 930 mg – DL Methionine, technically pure 3,500 mg Organoleptic additives: Extract of chestnut. Natural antioxidants